Another wonderful find for my Read Harder 2016 Challenge. I read this book for the task: Read a book set in the Middle East. And while much of this book takes place in Ireland, the action has it’s roots in Iran. Persian culture is an integral part of the book, so I am counting it.
Three sisters arrive in a tiny Irish town and set up a a cafe. The cafe serves Persian delicacies and soon most of the town is enjoying the exotic flavors of Persia. I love how the author introduces us to all of the townspeople as they are introduced to the Marjan’s excellent cooking. The chapters are interspersed with recipes that hint at plot points to come.
I learned a good deal about 1970’s era Iran and how the revolution impacted individuals and families. The food descriptions are lush and inviting. I don’t know that I will be making any of the recipes, but I’ll be sure to seek out this cuisine when I travel.
I was saddened to learn that the author passed away before she could write the 7 novels she envisioned for the series. I’ve already stared the second book and it is just as good as this one. You can read abut her and a see her other books at her webpage.
Source: Public Library ebook